Food Service Safety Set
This set includes three food service safety titles that teach employees how to be conscientious when working in the kitchen.
This set includes three food service safety titles that teach employees how to be conscientious when working in the kitchen.
Avoiding Kitchen Burns
Kitchen personnel will learn how to:- Identify the causes of most common kitchen burn accidents
- Use precautions with steaming pots and steam and electrical equipment.
- Properly position pot handles on stoves.
- Extinguish kitchen fires.
- Prevent hot grease injuries.
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